Category Archives: Food & Cooking
Overloaded with Dim Sum
During this past weekend on Saturday Morning, we went over to the recently opened Grand Imperial Chinese Restaurant in Bangsar Shopping Complex for some dim sum. While waiting for my sis and family & uncle and aunty to arrive, I realised … Continue reading
Cooking chez CV – Lamb Chops
Meal Dated: 1 March 2009 As you would have noticed, the title states “Cooking chez CV” like the rest of the other articles, however this lamb chop meal was actually done in Bangsar. Since cooking in Bangsar is actually very seldomly … Continue reading
Cooking chez CV – Bak Kut Teh (BKT)
Meal Dated: 7 December 2008 This meal upload is long overdue due to hectic working schedules as well as lazy weekends. In this article, you will find that May Lee attempted to cook Bak Kut Teh at the apartment which … Continue reading
Cooking chez CV – Nasi Lemak
Meal Dated: 9 Feb 2009 Today May Lee decided to attempt to cook the Malaysian Specialty Dish – Nasi Lemak at the apartment. Everything was freshly prepared, from the chicken and potatoes for the curry dish, to the coconut flavoured rice, to … Continue reading
Cooking chez CV – Apple Crumble
Apple Crumble… yummm… We tried our hands at making Apple Crumble last weekend after having been told by my sister that it was easy to make. At first I didn’t believe her but now that we’ve tried it… it’s actually … Continue reading
Cooking chez CV – Scrambled Eggs Breakfast
Our previous dish which was the Paella meant that we had leftover mushrooms, tomatoes, onions & etc… What better way of using them and finishing them off the next morning than to cook scrambled eggs? Here are some nice yummy … Continue reading
Cooking chez CV – Seafood Paella
This weekend, we had a craving for Paella but we were unable to find any at the Curve… Not that we looked hard but we were told (by our food connoisseur Lim Fong) that they only had it at La Bodega. … Continue reading
Cooking chez CV – Smoked Oysters on French Loaf
A little bit of tib-bits don’t hurt anyone…. Here we have our breakfast and tea time snack. We opened up a can of smoked oysters and sliced up our French loaf bought from Atria’s supermarket. We toasted the French loaf slices … Continue reading
Cooking chez CV – Spaghetti Bolognaise
First main course dish to come out of our Changkat View kitchen would be our special Spaghetti Bolognaise (with Lamb meet). Oh yes, we bought the wrong kind of meat from Cold Storage but the taste was still just as … Continue reading